Partner for People and Place
provides technical assistance for the planning and design of humanitarian projects.
We work with local users, communities, non-profit and non-governmental organizations to plan, design, and manage projects that improve the human condition.
Our services are centered on the human benefits that come from good design, the conservation of nature, the preservation of cultural heritage, and sustainable development.
As partners, we take a holistic approach to planning for people and place--one that embraces all aspect of a healthy community: Education, Economy, Environment, and Health.
Welcome to People & Place. Please take a moment to learn about What We Do, Who We Are, and consider Becoming a Partner.
EARTHQUAKE SENDS PEOPLE BACK TO N.E. HAITI
2010-01-23
Hundreds of thousands of people who were lucky enough to survive the earthquake, now find themselves in a crushed and dysfunctional Port au Prince. Its not surprising to see thousands of them fleeing the city and returning to family and friends in the countryside. There they will find the reassuring comfort of an aunt or a mother, but they won't find a future because they won't find a way to earn a decent livelihood. Already in Terrier Rouge, where Jatrofa Pepinye(JP) is located, taptaps loaded with refugees have begun to arrive. Northeast Haiti felt but was not harmed by the earthquake. Our farmers are busy planting and harvesting after a late rainy season.
What we are now so very aware of is the need for our effort to grow so that we can provide much-needed jobs to demonstrate a hopeful future for the swelling population of our communities. We know we can do this because we have done our homework. For the past two years our farmers have demonstrated that the ecology of our arid land can grow a productive crop that yields value-added products that are in demand in Haiti - fuel for cooking stoves, fuel for lamps, biodiesel for generators, and soap for clinics and for personal use. We are creating jobs in agriculture growing Jatropha and we're creating cottage industries in small towns to make products that local people need. Instead of importing that bar of soap that everyone needs, we are making it right here in rural Haiti, so the money that people spend to buy it stays right here in the community, instead of heading overseas. We've demonstrated a tight demand-production-consumption loop right here in Haiti- not one that requires import from China, the US or Europe. Around northeast Haiti money talks, but it talks in Haitian creole!
When I think about the disaster of last week, I know that the sustainable rebuilding of Port au Prince involves the restoration of the countryside. The Jatropha farmers of northeast Haiti, don't see themselves as part of the earthquake recovery effort, but they are. With the outpouring of help from around the world the disaster is being triaged, but that must be soon followed by step two, which is to increase the capacity of the countryside to support the needs of more people.
Thirty years ago in Haiti a massive population shift started from the countryside to the city, because there was no promise in Haiti's rural areas. Young people moved to Port au Prince looking for a better life. Most did not find it but they stayed and the Capital bloated with people and poverty. Now, the earthquake has reversed the flow and people are returning from whence they came. Now is the time for rural Haiti to live up to its potential to sustainably support them. Jatrofa Pepinye is leading the way by showing how it can be done.
With 2 years under our belt we've got a jumpstart on developing the rural economy and I'm headed down on Monday to hire more people. We're pushing out to the limits of our financial resources, but if there was ever a time to do it, this is it. If Haiti's rural communities can't deliver decent livelihoods for people, the migration to an unsustainble city will happen again.
To do more of what we are already doing successfully, we need more money. We want to plant 200 more hectares (500 acre) of Jatropha in 2010 and to double our biodiesel, soap, lamps and stove fuel production. It is physically feasible, we have the land and there are lots of hard-working farming families that want to jump in, we just need the funds to help them get started. Please go to our PayPal if you can spare some dollars to the effort.
WE MADE HISTORY
2009-03-18
To all you who have contributed money, time and talent I'm happy to report that you made history on March 1, 2009, when organic oil was transformed into biodiesel - not at a huge refinery, not in an industrial complex, but at our nursery in rural Haiti. It happened with a 40-gallon transesterification plant which was donated and setup by the University of Illinois Sustainable Technology Center. Oil was heated then mixed with methyl alcohol and caustic soda, which in a matter of hours separated the glycerin out of the oil to make biodiesel. JP's young staff, who are all from Terrier Rouge, ran the operation. The U of I engineers, who built the plant, coached them to success. What a great day! Within hours biodiesel was fueling the diesel generator which ran the plant. Lots of people were on hand to watch as Jatrofa Pepinye completed the production loop from plant to product. For the first time local farmers could see the "cash" in this new cash crop called Jatropha. They saw a valuable product that runs diesel engines and works great in oil lanterns instead of kerosene. But they also saw that its not just the biodiesel that has value. The glycerin that is removed to make the biodiesel makes wonderful soap, which can be locally produced and sold. The phrase, "locally made and sold" is key to the sustainability of Jatrofa Pepinye's total operation from seeds to plants to products. Think of it, local farmers growing a locally native plant to locally produce goods that can be locally sold. As more product is produced the market area can and will certainly expand, but Jatropha products don't require export from Haiti (like coffee does) to earn income for the local community.
Out in the fields the Jatropha are starting to flower again for a Spring harvest (we get 2-3 harvests per year) and more land is being readied to plant more seedlings. There's lots of land available that is too dry to grow food and farmers are ready and willing to work hard, but they need financial help to get started. If you want to help, you can contribute on line in the "Contribute" section of the website. Your donation will change the life outlook of a family - to step out of a poverty no one should have to endure. Mesi anpil. Many thanks.
Rob
We'll soon have pictures of "history" up on the website, so "vini isit la anko" - come back again.
| Please Sign up for our Mailing List: |